EMBARGOED FOR RELEASE: 4 OCTOBER 2000 AT 12:00 ET US
Adelaide Emus Making Tracks
For Our
Medicine Cabinets: WCH Researchers
Unravel The Mysteries Of Emu Oil
Contact: Dr Edna Bates batese@wch.sa.gov.au
Women's and Children's Hospital 618-8204-7388
As early as 1860, a London
academic publication described how the Aboriginal people and early
Australian settlers used emu oil to heal wounds, reduce pain and relieve
various muscular disorders. After 140 years, the emu is again displaying
its feathers and enticing scientists to discover the secrets of its oil.
Researchers at the Women's and Children's Hospital, Adelaide have been
working, since February, on a project funded by the Australian Emu
Farmers, to identify the active components in emu oil. This will enable
standardisation of the product - something demanded of all successful
modern industries. Professor Tony Ferrante, Head of Immunopathology at the
hospital said, "There is plenty of anecdotal evidence that emu oil is
effective as an anti-inflammatory agent in diseases such as rheumatoid
arthritis, but no scientific evidence of its efficacy. "Some of the
fatty acids in emu oil are found in other oils, for example olive oil, but
olive oil is not anti-inflammatory. There must be unique components in emu
oil. "Our task now, is to identify these components. We already have
some promising results suggesting the anti-inflammatory activity resides
in a particular fraction of the oil. But we need to have biological as
well as chemical analyses to complete the picture. This could take a
number of years," he said. President of the South Australian Emu
Farmers Association, Mr Chris Gregory said," For the emu farmers of
Australia, the oil is the most important commodity, followed by the meat.
"This is probably the first research undertaken where the knowledge
is for the benefit of the whole industry. We are very confident that this
research will help boost emu farming in Australia," he said. Emu oils
from several different origins will be fractionated and the active
components examined for both in vivo and in vitro anti-inflammatory
activity. Professor Ferrante's research group brings to the task an
impressive reputation of some 20 years internationally acclaimed research
into the immunology of a broad spectrum of inflammatory diseases. The
group is responsible for the discovery of some unique effects of
polyunsaturated fatty acids (a class of oils) on inflammation. Currently
there are about 150 emu farmers in Australia, of which 45 are in South
Australia. With standardisation, emu oil from diverse sources can be
prepared with optimal activity, enabling consumer confidence in the
product.
For interviews with Professor
Ferrante or Chris Gregory please contact:
Dr. Edna Bates
Public Relations Officer
Tel: 618-8204-7388
email: batese@wch.sa.gov.au
Mrs. Chris Ostermann
Director of Media and Community Relations
Tel: mobile 0417-807-690
ostermannc@wch.sa.gov.au
Women's and Children's
Hospital http://www.wch.sa.gov.au
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